Wine Tester

A sample of the new vintage prepared for wine critics to assess Wine obtained by pressing the solid leftovers of the fermentation process Wine used for rinsing a wine press before use

Make some tart, acidic wine which will add acidity to their final blend Prevent the vine’s branches from snapping through excessive load Reduce the yield and thereby get richer grapes

Making it seem more acidic Making it seem more alcoholic Making it seem more tannic

Particles of oak from the barrel the wine was aged in The residue of colour pigments and tannin which have polymerized The sulfites which labels warn us about

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